Soft Basic Bread 500g | Keto friendly | Gluten-Free | Non-Grain | High in fiber & protein


Healthy bread from Your Health Food with low carbohydrate content.

  • Non-Grain
  • Low Carb 3%
  • Keto friendly
  • Gluten free
  • High Fiber
  • Non GMO
  • Dairy free
  • High quality protein

Soft Basic is a pleasant bread that is true to the Norwegian rustic bread style, very well suited for low carbohydrates and ketogenic lunches. With soft basic bread you can bring with you a healthy home packed lunch. Gluten-free and without milk and yeast, this bread is a good starting point for home made low carb sandwich creations.

Thaw for 24 hours at room temperature before use (see packaging instruction). Want fresh baked experience?, bake from frozen in oven for 15 minutes at 150 °C.

Want crispy crust:

Store without packaging with cutting surface facing the barrel. The crust will get crisp and the middle kept soft due to the fibers water holding capability holding water.

Storage: Freezer (min. – 18 °C). After thawing, store 5 days on a refrigerator 0-4 °C.
Shelf life: 365 days after manufacturing date stored in freezer (min – 18 °C).
Status: Cooked, ready to eat after thawing.

Nutrition Declaration

Nutrition DeclarationPer 100gPer 40 g (1 slice)
Energy636 kJ/152 Kcal201,2 kJ/60,8 kcal
Fat11,2 g4,5 g
Of which saturated fat2,0 g0,8 g
Carbohydrates3,1 g1,2 g
Of which sugar0,4 g0,2 g
Dietary fiber14,2 g5,7 g
Protein11,7 g4,7 g
Salt1,15 g0,46 g
(EN) Ingredients: Water, fiber (sugar beet), pumpkin seeds, sunflower seeds, egg, sesame seeds, flax seeds, psyllium husk, mineral salt, raising agent (sodium pyrophosphate, sodium bicarbonate, rapeseed oil), sesame seeds.


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